Austria’s Pond-Farmed Carp Wins Top Marks for Eco-Friendly Seafood
Austrian pond-farmed carp has been recognised as one of the most sustainable fish choices in the country. The World Wildlife Fund (WWF) highlights its low environmental impact and benefits for local ecosystems. This recommendation comes as concerns grow over less sustainable alternatives like farmed salmon.
Carp thrives in shallow, warm waters where it feeds naturally on algae, plankton, and organisms from the pond floor. Unlike predatory fish, it does not consume other fish, reducing the need for wild-caught feed. Farmers maintain a balanced ecosystem by stocking one predator fish, such as pike or catfish, for every two carp—keeping the carp active and healthy.
The WWF’s recommendation places Austrian pond-farmed carp among the most eco-friendly fish options available. Its production supports local biodiversity, avoids reliance on wild fish, and uses fewer resources than alternatives like salmon. Consumers looking for sustainable seafood now have a clear, locally sourced choice.
